Scalloped Oysters - cooking recipe

Ingredients

1 qt. oysters with liquor
1/4 c. butter (1/2 stick)
cracker crumbs
milk
salt and pepper

Preparation

Preheat oven to 450\u00b0.
Put oysters in layers in baking dish, alternating with crumbs, bits of butter and salt and pepper to taste.
When dish is full, add oyster liquor and milk to moisten. Cover with crumbs and dot with butter.
Bake at 450\u00b0 for 30 minutes.
Serves six.