Tea Cakes - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 c. butter
1/2 c. brown sugar
1 tsp. vanilla

Preparation

Pour flour in bowl; mix sugar, butter and brown sugar, then mix vanilla in with everything.
Take a teaspoon of dough and roll a little ball.
Place flat on the cookie sheet.
Cook at 375\u00b0 until lightly browned.