Glazed Persimmon Pudding - cooking recipe

Ingredients

1/2 tsp. baking soda
2 c. persimmon pulp
2 1/2 c. sugar
2 large eggs, well beaten
2 c. flour
2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. vanilla
1/4 tsp. salt
2 1/2 c. milk
1/2 stick margarine

Preparation

Mix pudding ingredients.
Pour onto a large cookie sheet (about 11 x 17-inch).
Bake at 325\u00b0 for 1 hour or until brown around edges.