Ice Cream Dessert - cooking recipe

Ingredients

1 box vanilla wafers, crushed or 3 c. crushed graham crackers
1/3 c. margarine
1/2 c. nuts or peanuts
2 1/2 sq. semi-sweet chocolate or approximately 1/2 c. chocolate chips
1 c. 10x sugar, sifted
1/2 c. margarine
3 egg yolks, beaten
3 egg whites
1/2 gal. vanilla ice cream

Preparation

Mix the first 3 ingredients together.
Put 1/2 of crumbs in bottom of 9 x 13-inch pan.
Melt in double boiler the chocolate, sugar, margarine and egg yolks; cook together for 5 minutes.
Beat egg whites very stiff; fold in chocolate mixture.
Cool for 5 minutes, then smooth over crumbs.
Chill, then spread ice cream over chocolate mixture.
Cover with remaining crumbs.
Serves 10 to 12 people.
Delicious!