Beef Stroganoff - cooking recipe

Ingredients

2 lb. tenderloin
4 Tbsp. butter
1/2 lb. mushrooms, sliced
1 c. sliced onion
1 can (10 1/2 oz.) condensed beef broth
1/2 c. dry white wine or water
1/4 tsp. salt
dash of pepper
1 1/2 c. sour cream
hot, cooked rice or noodles

Preparation

Slice meat into 1/2 inch slices; cut slices into 1/2 inch strips.
Melt butter in large skillet.
Brown meat on all sides; remove and reserve.
Saute mushrooms and onion until tender in fat remaining in skillet.
Add meat, beef broth, wine or water, salt and pepper.
Cover; simmer 10 minutes.
Recipe may be cooked to this stage and reheated.
Stir in sour cream; heat to just boiling, stirring constantly.
Serve over cooked rice or noodles.
Makes 6 to 8 servings.