Spaghetti Carbonara(American Style) - cooking recipe

Ingredients

3 oz. Canadian bacon
3 egg yolks, beaten
1/2 c. grated Parmesan cheese
2 tsp. olive oil
8 oz. whipping cream
1 lb. spaghetti
1 tiny onion, chopped
1 tsp. butter or margarine

Preparation

Saute onion and bacon with oil and butter.
Put a teaspoon of olive oil in boiling water before putting the spaghetti to cook. Set aside in a warm dish when cooked.
Add yolks, parsley, cheese and cream to bacon, stirring over low heat.
Mix cooked spaghetti with egg and cheese mixture; serve immediately.
Serves 4 to 6.