Mandarin Orange Cake - cooking recipe

Ingredients

1 yellow cake mix (not with pudding)
3/4 c. oil
4 eggs
1 small can mandarin oranges

Preparation

Mix cake mix, oil, eggs and juice from oranges at medium speed for 2 minutes.
Turn mixer to low speed.
Add oranges.
Mix for 1 minute.
Put in greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.