Chinese Ground Beef - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1 (10 1/2 oz.) can tomato soup (undiluted)
1 (10 1/2 oz.) pkg. frozen French green beans
1 (16 oz.) can bean sprouts, drained
1 (4 oz.) can mushrooms, drained
1 c. chow mein noodles
salt and pepper to taste

Preparation

Brown meat and onion.
Add salt and pepper, soup, green beans, sprouts and mushrooms.
Simmer until green beans thaw.
Pour mixture into baking dish.
Top with noodles.
Bake at 350\u00b0 for 30 minutes.