Tuna Melts - cooking recipe

Ingredients

1 can tuna
1 sliced tomato
1 grated carrot
1/2 c. mayonnaise
1 chopped celery stalk
1 c. grated Cheddar cheese
1 loaf French bread

Preparation

Mix tuna, carrot, celery and mayonnaise together.
Cut French bread into 4 pieces, and slice each piece lengthwise.
Spread each slice with tuna mixture.
Top with tomato and cheese and bake in a 350\u00b0 oven until cheese melts.