Taco Soup - cooking recipe

Ingredients

2 lb. ground beef (extra lean)
2 cans pinto beans (15 oz.)
2 cans diced tomatoes (16 oz.)
1 can Ro-Tel tomatoes
1 (7 oz.) can chopped green chilies
1 (15 oz.) can corn
1 (15 oz.) can hominy
1 pkg. Hidden Valley Ranch dressing mix (reduced fat)
1 pkg. taco seasoning (reduced sodium)

Preparation

Brown beef.
Drain well.
Add all other ingredients.
Heat thoroughly.
Makes 1 1/4 cups servings.
Exchanges: 3 meat, 1 1/2 bread, 1 vegetable and 1/2 fat.