Chocolate Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. cornstarch or flour
2 c. milk (canned milk; use 1 c. milk and 1 c. water)
1 tsp. vanilla
2 Tbsp. cocoa
2 egg yolks
pinch of salt

Preparation

Combine the ingredients and cook about 5 minutes until thick. Pour into a baked pie shell and top with meringue.
Bake until brown.