Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand condensed milk
1 c. miniature marshmallows
1 small can crushed pineapple, drained
1/4 c. lemon juice
1 large carton Cool Whip
1 c. nuts (optional)

Preparation

Mix together ingredients in the order given. Chill 1 hour before serving.