Lemon Broccoli Chicken - cooking recipe

Ingredients

1 Tbsp. vegetable oil
2 whole chicken breasts, skinned, boned and cubed
1 can cream of broccoli soup
1/4 c. milk
2 Tbsp. lemon juice
1/8 tsp. pepper
4 thin lemon slices (optional)
rice

Preparation

In skillet, in hot oil, cook chicken 10 minutes or until browned.
Spoon off fat.
Combine soup and milk; stir in lemon juice and pepper.
Pour over chicken.
Reduce heat to low.
Cover; simmer 5 minutes or until chicken is fork-tender, stirring occasionally.
Garnish with lemon slices.
Serve over rice.