Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small instant lemon pudding
4 eggs
1 c. sour cream
3/4 c. oil
1/2 c. sherry wine
1/4 c. poppy seeds

Preparation

Mix cake mix, pudding, eggs, sour cream, oil and wine together and beat at high speed for 5 minutes.
Add poppy seeds and stir until blended.
Pour into well-greased Bundt pan and bake at 350\u00b0 for 35 to 40 minutes.
Cool for 15 minutes before removing from pan.