Cranberry Mandarin Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon gelatin
1 (16 oz.) can whole cranberry sauce
1 c. chopped walnuts
1 (11 oz.) can mandarin oranges, drained
1 (8 3/4 oz.) can crushed pineapple
2 c. ginger ale

Preparation

Combine gelatin and cranberry sauce in saucepan over medium heat; heat and stir until almost boiling and gelatin is dissolved. Remove from heat.
Stir in walnuts, mandarin oranges, undrained pineapple and ginger ale.
When sizzling stops, pour mixture into oiled 5-cup mold.
Chill until set.
Serves 8.