Chicken Divan - cooking recipe

Ingredients

4 c. diced cooked chicken
2 pkg. frozen chopped broccoli, cooked and drained
1 c. uncooked rice
2 1/2 c. chicken broth
2 cans cream of chicken soup
3/4 c. real mayonnaise
2 tsp. lemon juice
2 c. grated Cheddar cheese or small jar Cheez Whiz
1 can water chestnuts (if desired)
1/2 tsp. curry powder (if desired)

Preparation

Prepare rice with broth until tender and broth is gone.
Layer in greased 9 x 13-inch pan, rice, 1/2 chicken, broccoli and 1/2 chicken.
Combine soup, mayonnaise, cheese and lemon juice to make sauce.
Pour over layers.
Top with 2 cups cornflake crumbs, mixed with 1/2 stick margarine, melted.
Bake at 350\u00b0 for 45 to 60 minutes.