Death By Chocolate - cooking recipe

Ingredients

1 box brownie mix
3 (3 1/2 oz.) pkg. instant chocolate mousse
8 Heath or Skor candy bars
1 (12 oz.) Cool Whip

Preparation

Bake brownies according to package.
Let cool.
Prepare chocolate mousse according to directions.
Break candy bars into tiny pieces.
Break up half the brownies into small pieces and place in bottom of large glass bowl.
Cover with half the mousse, then half the candy, then half the whipped topping.
Repeat layers. Feeds up to 24 (or one serious chocoholic!).