Cream Cheese Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. sugar (scant)
10 oz. frozen strawberries (juice and all)
1 1/2 c. crushed pineapple, drained
2 bananas
1 (8 oz.) bowl Cool Whip

Preparation

After mixing the cheese and sugar, add strawberries, pineapple and bananas.
Later blend in the Cool Whip.
Pour into flat pan (9 x 13-inch) or a molded bowl.
Freeze.
This keeps well.
You may take this out 10 minutes before serving.