Buttermilk Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
3 Tbsp. sugar
3 Tbsp. oil
1 tsp. salt
1 1/4 c. lukewarm buttermilk
2 1/2 or 2 3/4 c. flour or enough to handle easily
soft butter
1/2 c. brown sugar
cinnamon
1 Tbsp. melted butter
1/4 c. brown sugar
1 Tbsp. honey or molasses
1 tsp. water

Preparation

Line pan with melted butter and brown sugar.
Also, on top of butter, put honey or molasses.
Add water to mixture.
Put pieces into pan.
Let rise 2 hours.
Bake at 350\u00b0.