Rice-Green Chili Casserole - cooking recipe

Ingredients

1 c. rice (uncooked)
2 c. sour cream
2 (4 oz.) cans green chilies
1 lb. Cheddar cheese, grated
1/2 c. Parmesan cheese

Preparation

Cook rice according to package directions.
Combine cooked rice and sour cream; mix well.
Layer in well buttered baking dish the following:
1/2 rice mixture, green chilies and Cheddar cheese.
Top with the remaining rice mixture and Parmesan cheese. Dot with butter and sprinkle with black pepper.
Bake, uncovered, at 350\u00b0 for 30 to 40 minutes.