Baked Potato Salad - cooking recipe

Ingredients

8 large potatoes, baked and diced
1 c. mayonnaise
3/4 lb. Velveeta cheese, cubed
1/2 c. onions
1/2 c. sliced olives
1 tsp. salt
1/2 tsp. pepper
1/2 c. bacon or bacon bits

Preparation

Mix together and bake at 350\u00b0 for 1 hour.