Glazed Onions - cooking recipe

Ingredients

18 small white onions, peeled
1 Tbsp. brown sugar
1/2 tsp. Worcestershire sauce
2 Tbsp. butter
1 c. chicken stock
1/2 tsp. salt

Preparation

Put the onions in a saucepan; add the other ingredients and mix well.
Cook over low heat 20 minutes or until the onions are tender and the sauce is almost absorbed, stirring a few times. Serves 6.
Each serving contains 40 calories.