Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash
1 c. grated carrots
1 small onion, chopped
salt and pepper to taste
1 c. sour cream
1 can cream of chicken soup (not diluted)
1 small jar pimentos
1 stick oleo
1 (8 oz.) pkg. cornbread stuffing mix

Preparation

Cook squash and drain.
Mix
with
carrots, onion, salt and pepper to taste.
Mix and add sour cream and chicken soup. Add pimentos.
Melt oleo;
add
to
mixture
with
cornbread stuffing.
Place in casserole.
Bake at 350\u00b0 for 35 minutes.