Holiday Appetizer Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
2 1/2 oz. jar sliced dried beef, finely snipped (can use pkg. sliced beef instead)
2 Tbsp. minced onion
2 Tbsp. finely chopped green peppers
1/8 tsp. pepper
1/2 c. sour cream
1/4 c. pecans, coarsely chopped

Preparation

Blend cream cheese and milk; stir in dried beef, onion, green peppers and pepper.
Mix well.
Stir in sour cream.
Spoon into 8-inch pie plate.
Sprinkle pecans on top.
Bake at 350\u00b0 for 15 minutes.
Serve with assorted crackers or chips.
Plan to make a double batch; one won't be enough.