Biscuit Fan Tans - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. water
4 Tbsp. soft butter

Preparation

Heat oven to 450\u00b0.
Stir water into Bisquick to make a soft dough.
Gently smooth dough into ball on floured cloth-covered board; knead 5 times.
Roll 1/4-inch thick.
Spread half soft butter over half the dough; fold over and spread remaining butter over other half of dough.
Fold in half; roll 1/2-inch thick.
Cut with a floured 2-inch cutter.
Place 2 biscuits, cut side up, in each ungreased muffin cup.
Bake about 10 minutes.
Makes 8 to 9 biscuits.