Marinated Glazed Chicken - cooking recipe

Ingredients

1 (8 oz.) bottle Russian dressing
1 (2 oz.) pkg. dry onion soup mix
1 (10 oz.) jar apricot preserves or 1 (10 oz.) jar orange marmalade
2 frying chickens (2 to 2 1/2 lb.), quartered

Preparation

In a small bowl, thoroughly blend all ingredients except chicken.
Arrange chicken in a single layer in a shallow pan, skin side up.
Pour dressing over chicken and marinate overnight. Bake, uncovered, in 350\u00b0 oven for 1 1/2 hours, basting every half hour.
May be frozen and reheated.
Serves 4 to 6.