Easy Scalloped Potatoes - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen crinkle-cut cottage fried potatoes
1 medium onion
1 (13 oz.) can evaporated milk
1 tsp. salt (optional)

Preparation

Mix all ingredients in 1/2 to 2-quart casserole.
Bake in 375\u00b0 oven, stirring occasionally, 40 to 45 minutes.