Roseville Lemon Cake - cooking recipe

Ingredients

1 tsp. oil or nonstick vegetable cooking spray
1 box Duncan Hines lemon supreme cake mix
1 (3 1/4 oz.) box instant lemon pudding
1/2 c. lemon juice, divided
cold water
4 eggs
1 tsp. lemon extract, divided
2/3 c. canola oil
1 tsp. grated lemon zest
1 c. confectioners sugar

Preparation

Lightly oil or spray a 12 cup Bundt pan.
Preheat oven to 350\u00b0.
In large mixing bowl, combine the cake mix and lemon pudding.