Canned Vegetable Soup - cooking recipe

Ingredients

1 head cabbage
6 carrots
salt to taste
6 onions
1 bunch celery
1 gal. tomatoes

Preparation

Cut up vegetables.
Add water to cover and cook for 1 hour. Add 1 gallon cut up tomatoes and simmer for 1 hour.
Fill jars and seal.
When serving, cook a soup bone or boil ribs and add a jar of vegetables and cooked noodles.