Scalloped Potatoes - cooking recipe

Ingredients

3/4 c. nondairy creamer
3 Tbsp. flour
1 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
1/8 tsp. garlic powder
2 Tbsp. dehydrated onion
5 medium pared, thinly sliced potatoes
3 Tbsp. oleo or butter
1 1/2 c. boiling water

Preparation

Mix creamer, flour, salt, paprika, garlic powder, pepper and onion.
Put
1
cup
potatoes in 2-quart casserole.
Cover with 1/3
of
the nondairy creamer mixture and dot with 1/3 of the butter.
Repeat.
Pour
boiling water over potatoes.
Bake at 350\u00b0 for 1 to 1 1/2 hours until potatoes are tender.