Whole Wheat Crisps - cooking recipe
Ingredients
-
2 c. whole wheat flour
1/2 tsp. salt
2 tsp. baking powder
1/4 c. sugar
1 c. thin cream
Preparation
-
Sift the
flour, salt and baking powder.
Add the sugar and mix to
a
stiff dough with the cream.
Roll very thin and cut out with
biscuit
cutter.
Bake
in
hot oven on greased cookie sheet.
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