Death By Chocolate - cooking recipe

Ingredients

4 eggs
1 c. sour cream
1/2 c. water
1/2 c. oil
1 chocolate cake mix
1 small pkg. instant chocolate pudding mix
1 (12 oz.) semi-sweet chocolate chips

Preparation

Beat together eggs, sour cream, water and oil in large bowl until thoroughly mixed.
Add cake mix and pudding mix.
Pour into buttered Bundt pan and bake at 350\u00b0 for 1 hour.
When cool, sift powdered sugar on top.