Cauliflower Ham Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cauliflower
1 can cream of chicken soup
1/2 c. milk
3 c. dark, soft bread crumbs
1 1/2 c. diced ham
1 c. chopped celery
1 Tbsp. chopped pimento (optional)
1 c. shredded sharp Cheddar cheese

Preparation

Combine soup and milk and add cauliflower, bread cubes, ham, celery and chopped pimento.
Mix together and put in casserole. Top with shredded sharp Cheddar cheese. Bake at 350\u00b0 for 1/2 hour. Serves 6.