English Trifle - cooking recipe

Ingredients

6 ladyfingers or 9-inch square sponge cake, split
strawberry jello
vanilla pudding
2 Tbsp. confectioners sugar
1/2 c. whipping cream
1/2 tsp. vanilla
1/2 c. slivered almonds or cake decorations
can mixed fruit (optional, not pineapple though)

Preparation

Split ladyfingers in two (or split sponge cake in two and cut one layer in sections the size of ladyfingers (12 sections). Arrange in single layer in bottom of square glass baking dish, 9 x 9 x 1 1/2 inch.
Make jello as instructed on box.
Pour over the ladyfingers.
Allow to set.