Sad Cake - cooking recipe

Ingredients

2 c. Bisquick
1 box brown sugar
1/3 c. cooking oil
3 eggs
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Mix all together and pour in a well-greased pan.
Bake at 350\u00b0 for 30 to 40 minutes, or until cake rises, then flops.
Very good!