Hamburger Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1 small onion, diced
green pepper (if desired)
celery (if desired)
1 c. bread crumbs
1 egg
salt and pepper to taste
1 can cream of mushroom soup
1/2 c. milk

Preparation

Mix all together, make into meatballs.
Brown in skillet on all sides.
Drain all fat.
Add cream of mushroom soup and milk. Cook on low for 35 to 40 minutes.
Cheap meal with potatoes and veggies.