7 Layer Cake - cooking recipe

Ingredients

1 stick butter
1 c. graham cracker crumbs
1 c. coconut
1 (6 oz.) pkg. chocolate chips
1 c. nuts
1 c. Reese's pieces
1 1/2 c. mini marshmallows
1 can Eagle Brand milk

Preparation

Melt butter in a 9 x 13-inch pan.
Add cracker crumbs; press down.
Put coconut over top of this, then start layering all the rest, using Eagle Brand last.
Pour it evenly over top.
Bake at 350\u00b0 for 20 to 25 minutes.