Fruit Salad - cooking recipe

Ingredients

1 c. chopped bananas
1 c. Mandarin oranges (save liquid from oranges)
1 c. flaked coconut
1 can crushed pineapple
1 c. miniature marshmallows
1 c. sour cream

Preparation

Soak bananas in orange juice to prevent discoloration. Combine remaining fruit and marshmallows.
Stir in sour cream. Drain liquid from bananas and add to mixture.