Beef And Zucchini - cooking recipe

Ingredients

1 tsp. olive oil
1/2 minced garlic clove
1/4 c. diced onion
2 medium zucchini, thin strips
1 medium tomato, thin sections
1 to 2 lb. lean boneless round steak strips
1/4 tsp. oregano
salt and pepper
1 Tbsp. parsley
1 1/2 tsp. lemon juice

Preparation

Heat oil
in
skillet, add onions and garlic and saute. Add meat
and
cook
through.
Add zucchini, oregano, salt and pepper (zucchini
should be tender, but crisp).
Add tomatoes last and just
heat
through.
Sprinkle
all with parsley and lemon juice and toss gently.
Serve with rice.