Cajun Jambalaya - cooking recipe

Ingredients

1 1/2 to 2 lb. chicken pieces, seasoned with salt, pepper and paprika
2 Tbsp. vegetable oil
1 c. celery, sliced
1 c. green onions, chopped, including tops
1/2 c. chopped green sweet peppers
1 clove garlic, minced
1 Tbsp. flour
1 c. rice
1/4 tsp. black pepper
1/4 tsp. red pepper
2 c. chicken broth
1 tsp. Worcestershire sauce

Preparation

Brown chicken on all sides in oil in large skillet over medium heat. Remove chicken and set aside.
Pour off fat.
Return 1 tablespoon fat to skillet; add celery, onions, pepper and garlic.
Cook 2 minutes.
Add flour; stir.
Add rice, seasonings, broth and Worcestershire.
Place chicken pieces in skillet.
Bring to a boil; reduce heat.
Cover and simmer 15 to 20 minutes or until rice is cooked.
Serve with hot pepper sauce.