Aunt Ruth'S Pineapple Chess Pie - cooking recipe

Ingredients

1 box brown sugar
1 stick butter or margarine, melted
2 Tbsp. flour (a little more)
4 eggs
4 Tbsp. milk (little extra)
1 small can crushed pineapple and juice

Preparation

Mix well and bake in 2 frozen pie crusts.
Bake at 350\u00b0 until brown and firm.