Fluffy Dill Biscuits(6 Servings) - cooking recipe

Ingredients

2 1/4 c. reduced-fat all-purpose baking mix
3/4 c. milk
2 Tbsp. dried dill
2 Tbsp. minced fresh parsley
2 Tbsp. dried onion flakes, divided

Preparation

Heat oven to 450\u00b0.
Combine first 4 ingredients and 1 tablespoon onion flakes to form a ball.
Knead on floured surface. Roll out to 1-inch thick.
Using a 3-inch heart-shaped cookie cutter, cut 6 biscuits, re-rolling scraps.
Place on ungreased baking sheet.
Sprinkle with remaining onion flakes.
Bake 8 to 10 minutes.