Rhubarb Jelly - cooking recipe

Ingredients

1 large box strawberry Jell-O
5 c. rhubarb, cut fine
5 c. sugar
1 (20 oz.) can crushed pineapple

Preparation

Boil rhubarb, sugar and crushed pineapple for 20 minutes. Take off stove and sprinkle the box of Jell-O over it and stir until dissolved.
Put in jelly jars and wax.
Very good.