Microwave Pineapple Cheese Salad - cooking recipe

Ingredients

2 c. water
2 c. mini marshmallows
1 (20 oz.) can crushed pineapple, drained
1 (3 oz.) pkg. lime gelatin
1 (3 oz.) pkg. cream cheese
1 c. whipping cream, whipped

Preparation

Pour water into a large glass mixing bowl.
Microwave on High for 4 to 5 minutes.
Stir in lime gelatin, marshmallows and cream cheese.
Microwave on High for 4 to 5 minutes.
Beat until smooth. Cool.
Add pineapple and chill until thickened, but not set. Fold in whipped cream.
Pour into a ring mold.
Chill for at least 2 hours.
Add maraschino cherries for color at Christmas.