Cherry Crisp - cooking recipe

Ingredients

1 box Jiffy white cake mix
1 stick butter
1 (16 oz.) can of cherry pie filling

Preparation

Pour cherries in 8 x 8 baking dish. Pour dry cake mix evenly over cherries.
Melt butter; drizzle over mixture.
Bake at 350\u00b0 for 20-25 minutes until golden.