Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. milk
1/3 c. cocoa
1 c. sugar
pinch of salt
2 eggs
1 tsp. butter
2 heaping Tbsp. flour

Preparation

Heat 1 cup of milk and use the 1/2 cup of milk to dissolve the sugar, cocoa, salt and flour that has been well blended with the beaten egg yolks.
Pour mixture into the hot milk and cook until proper consistency for pie.
Flavor, if desired.
Add butter and pour into baked crust.
Top with the beaten egg whites and brown in oven.