Cheddar Cabbage Wedges - cooking recipe

Ingredients

1 medium head cabbage
1/2 c. green peppers
1/4 c. onion
1/4 c. butter
1/4 c. flour
2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
3/4 c. or 3 oz. shredded Cheddar cheese
1/2 c. mayo
3 Tbsp. chili sauce

Preparation

Cook cabbage in salted water 12 minutes or until tender; drain. Place wedges in 13 x 9-inch pan.
In saucepan, cook green peppers and onion in butter until tender.
Blend in flour, salt and pepper. Add milk all at once.
Cook and stir until thickened.
Pour over cabbage.
Bake at 375\u00b0 for 20 minutes.