Reuben Meat Loaf - cooking recipe

Ingredients

1 egg, beaten
1 c. rye bread crumbs
1/2 c. onion, chopped
1/4 c. sweet pickle relish
1/4 c. Russian salad dressing
1 Tbsp. Worcestershire sauce
1 1/2 lb. ground pork or beef
12 oz. sauerkraut, drained
1 1/2 c. Swiss cheese, shredded
1 tsp. salt
1/4 tsp. coarse ground pepper

Preparation

In bowl, combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, salt and pepper.
Blend.
Add ground meat and mix well.
Pat meat mixture into 8 x 12-inch rectangle on wax paper.
Top with sauerkraut and cheese.
Beginning at short end, roll by lifting end of wax paper.
Press ends to seal.
Place seam side down on a 9 x 13-inch baking pan.
Bake 50 minutes in 350\u00b0 oven.
Remove from oven and sprinkle top with cheese.
Turn off oven.
Return to oven to melt cheese.
Serves 4 to 6.