White Christmas Candy - cooking recipe

Ingredients

5 c. Cheerios
5 c. peanut butter Cap'n Crunch
3 c. miniature marshmallows
3 c. Spanish peanuts
2 lb. white chocolate or brown chocolate

Preparation

Mix the first 4 ingredients together in a large mixing bowl. Melt chocolate in microwave or in a double boiler, being careful not to overheat.
Pour over cereal mixture and blend thoroughly. Spread thin on waxed paper.
When cool, break into pieces and store in airtight container.
Makes 1 gallon of candy treats.