Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (8 oz.) pkg. crescent rolls
1 c. thawed hash browns
1 c. shredded cheese
4 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
Parmesan cheese

Preparation

Cook sausage in skillet until brown and drain.
Set aside. Separate dough in 8 triangles; point toward center in greased 12-inch pizza pan.
Press bottom and sides to form a crust.
Press perforations.
Spoon sausage over dough; sprinkle with hash browns and cheese.
Combine eggs, milk, salt and pepper; pour over sausage mixture.
Bake at 375\u00b0 for 25 minutes.
Sprinkle with Parmesan cheese and bake an additional 5 minutes.